<!– Advert Text –> The ProjectBioinformatics In Food Microstructural Structural Design Strategies Currently the group at Birmingham is using a class of novel and exciting proteins – hydrophobins to create a variety of new food structures. The structures are being developed to try and address a number of crucial and globally pressing problems. So far we have
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Posted in scholarship on April 9, 2010
Posted in scholarship on April 9, 2010
Department of Infection, Immunity and Inflammation <!– Advert Text –> Salary Grade 7 – £30,594 to £35,469 p.a. It is likely that the appointment will be made at the lower end of the scale Available for 24 Months Ref: MBP00005 A high throughput comparative microbiomics platform applied to Clostridium difficile-associated disease. We are making two
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